Articles


Personal:

 

2004-2006
Conducted culinary classes and wrote articles for the Wine & Dine section of the Deccan Chronicle Hyderabad.

 

2006-2013
Baked by Labonel and baking till now with a new face, new location and wider horizons.

 

 

Labonel:
Received the Times Food Guide Award for two consecutive years, 2012 and 2013.

Location

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